For our guests, only the best from our local surroundings: With their sophisticated, award-winning seasonal and regional cuisine, the kitchen staff gathered around chef artin Laupheimer will delight gourmets from near and far.
The hotel-restaurant’s menu features light fish and meat dishes as well as many different Swabian delicacies. Only very select and fresh products – mostly from the region – find their way into our pots and pans. In our wine cellar, one can sense the bouquet of exquisite wines from around the world.
The relaxed atmosphere of our restaurant, which can accommodate 63 persons, along with our vast conservatory, which has space for up to 130 persons, provide the perfect settings for a romantic dinner for two or the ideal family celebration.
Your company events are also in the best of hands with us. Our garden room and our hotel lounge are also the perfect spots for anyone wishing to enjoy a cup of coffee while gazing at the green surroundings or looking to round off the day with a relaxing drink among friends.